- **Q: Can you actually eat the old school dinners?
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Culture / Exhibitions
A new exhibition at The Food Museum in Stowmarket, Suffolk, is tapping into powerful childhood memories by exploring the history of school dinners. Responding to popular demand, this two-year showcase offers a nostalgic journey through cant...
The 'School Dinners' exhibition delves into the evolution of school meals, starting from the 1940s and progressing to contemporary times. Visitors can trace the influence of rationing, changing nutritional understanding, and pivotal moments like Jamie Oliver's 2005 'Feed Me Better' campaign, which led to significant changes in school food standards and the banning of items like Turkey Twizzlers.
The museum gathered artefacts like lunchboxes and uniforms, alongside stories from school dinner staff, to bring the experience to life. It highlights the social history, examining *why* we feed children at school and how this reflects societal values. Curator Katherine Bridges notes the massive changes over time, while Director Jenny Cousins emphasizes that understanding how children value food impacts their health and the future state.
The exhibition even includes borrowed items from Eton College, highlighting the long history of institutional feeding. For groups seeking a deeper dive, specially curated two-course school meals featuring classics like jam roly poly or spam fritters are available for booking (£16.50 per person).
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What are your strongest memories of school dinners – delicious or dreadful? Do you think school meals have improved since your time? Let us know!
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