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Starbucks launched protein lattes and cold foam drinks on September 29th in the U.S. and Canada.
Wells Fargo estimates this launch could add 2.5 percentage points to U.S. same-store sales, potentially $720 million if attach rates hit 10%.
The U.S. market for quick-service protein drinks is about $10 billion; Starbucks aims to capture a 10% share.
Starbucks CEO Brian Niccol introduced the protein beverages through a 'Starting 5' stage-gate process to test customer demand.
New protein options include Iced Banana Cream Protein Matcha, Iced Vanilla Cream Protein Latte, Chocolate Cream Protein Cold Brew, and various Protein Lattes.
Why this matters: Starbucks is looking to boost its sales and broaden its customer base by tapping into the growing trend of consumers seeking protein-enhanced food and beverage options. The success of this launch could validate Niccol's turnaround strategy and restore investor confidence.
Starbucks' introduction of protein lattes and cold foam drinks represents a strategic effort to modernize its menu and cater to evolving consumer preferences. CEO Brian Niccol's 'Starting 5' stage-gate process aims to mitigate risks associated with new product launches, a lesson learned from previous mixed results with initiatives like Oleato.
The new protein beverage platform includes a variety of options:
Protein Cold Foam Drinks: Iced Banana Cream Protein Matcha (24g protein), Iced Vanilla Cream Protein Latte (26g protein), Chocolate Cream Protein Cold Brew (19g protein).
Protein Lattes: Sugar-Free Vanilla Protein Matcha (28-36g protein), Sugar-Free Vanilla Protein Latte (27-29g protein), Protein Matcha (28-36g protein), Vanilla Protein Latte (27-29g protein).
Customers can also customize existing drinks with flavored protein cold foam (+$2) or protein-boosted milk (+$1). This initiative follows Starbucks' restructuring plan, which includes store closures and corporate layoffs, expected to generate significant EBIT savings.
However, Starbucks faces near-term headwinds, including flat North American comps and rising coffee prices. Wells Fargo analysts have trimmed EPS forecasts for fiscal years 2025 and 2026, highlighting execution risks. Despite these challenges, the protein beverage platform aligns with the trend that 70% of Americans are trying to add more protein to their diets.
How to Prepare: Consumers can explore the new protein-infused options at their local Starbucks. Investors should monitor Starbucks' sales data and market performance to assess the success of this initiative.
Who This Affects Most: Health-conscious consumers, Starbucks enthusiasts, and investors interested in the company's turnaround.
What new protein drinks has Starbucks launched?
A:: Starbucks has launched a new line of protein lattes and cold foam drinks, including options like Iced Banana Cream Protein Matcha and Sugar-Free Vanilla Protein Latte.
Why is Starbucks launching these new drinks?
A:: To tap into the growing consumer demand for protein-rich options and boost the company's turnaround efforts.
How much protein is in these new drinks?
A:: The protein content varies, with some drinks containing between 19 and 36 grams of protein per grande size.
Can I customize my existing Starbucks drink with protein?
A:: Yes, you can add flavored protein cold foam or substitute protein-boosted milk for an additional charge.
Starbucks' new protein-infused drinks offer a healthier alternative for consumers looking to increase their protein intake while enjoying their favorite coffee. The success of this launch is crucial for Starbucks' turnaround strategy and could restore investor confidence. Keep an eye on sales data and market performance to see if this initiative pays off.
Do you think Starbucks' new protein drinks will be a hit? What are your favorite healthy options at Starbucks? Share this article with others who need to stay ahead of this trend!
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