Global Pizza Rankings 2025: Portland, NYC, and Croatia Shine
Key Insights
Ken's Artisan Pizza (Portland):: Ranked 43rd globally, marking its third consecutive year in the Top 50. This recognition underscores Portland's vibrant culinary scene.
Una Pizza Napoletana (New York City):: Ties for the No. 1 spot with I Masanielli (Caserta, Italy), reaffirming its place as a world leader in Neapolitan-style pizza. This is the second year in a row that they achieved the top ranking.
Franko's Pizza & Bar (Zagreb):: Secured the 79th spot, showcasing Croatia's growing presence in the international pizza scene. Just last year, it ranked 14th in Europe.
Why this matters: These rankings influence culinary tourism, restaurant popularity, and consumer choices, driving trends and celebrating the art of pizza making.
In-Depth Analysis
The 50 Top Pizza World 2025 list, compiled by an Italian organization, considers pizzerias worldwide, emphasizing Italian-style pizza. While the methodology involves 'anonymous inspectors,' the list is considered credible by many pizza experts.
Regional Highlights:
Italy:: Dominates the list with 41 pizzerias.
USA:: Second with 16 pizzerias, including Una Pizza Napoletana and Ken's Artisan Pizza.
Brazil:: Third with six pizzerias, five of which are in São Paulo.
Franko's Pizza & Bar's recognition highlights the increasing quality and innovation in Croatian gastronomy. Their two locations in Zagreb continue to draw attention from locals and tourists alike.
Actionable Takeaways:
Explore the top-ranked pizzerias when traveling.
Support local pizzerias recognized for quality and innovation.
FAQs
Q: How are the pizzerias ranked?
The 50 Top Pizza organization uses 'anonymous inspectors' and surveys to determine the rankings.
Q: What style of pizza is most represented?
Italian-style pizza, particularly Neapolitan, is heavily favored.
Key Takeaways
Portland, New York City, and Zagreb are home to some of the world's best pizza.
The 50 Top Pizza ranking is a valuable guide for pizza enthusiasts.
Croatian pizzerias are gaining international recognition.
Discussion
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