Longhorn Steakhouse Employee Honored for Grilling Over One Million Steaks

Longhorn Steakhouse recognizes and rewards employees who demonstrate exceptional skill and dedication. Roberto “Birdie” Hernandez, a Longhorn Steakhouse employee in Columbus, Ohio, and Eric Morgan, a Dayton-area resident, have been recognized as Grill Master Legends for grilling over 1,000,000 steaks. This title is reserved for chefs who reach the one million mark, making them part of an elite group of only 35 others across the country.

Hernandez has been with Longhorn for two decades and is known for his positive attitude and strong work ethic. Morgan is known for his leadership, heart and craftsmanship. Both were honored at special events at their respective restaurants, receiving a special chef’s coat and monetary awards as recognition for their achievements.

Longhorn Steakhouse prides itself on perfectly grilled steaks and ensures that each restaurant has a team of Grill Masters trained in the art of grilling fresh, never-frozen steak. These masters season the steaks with proprietary spice blends and grill them to each guest’s preferred temperature.

It is a title given to Longhorn Steakhouse grill cooks who have grilled over one million steaks.

Only 35 individuals have received this honor nationwide.

They receive a special chef’s coat, a $5,000 award, and an additional $1,000 annually as long as they remain with Longhorn Steakhouse.

Share this with others who need to stay ahead of this trend!

Do you think Longhorn Steakhouse’s recognition program is a good way to motivate employees? Let us know!

[Social Share Buttons: Twitter/X, LinkedIn, Reddit]