Three Chicago restaurants are finalists for the 2026 James Beard Awards: Bailey Sullivan of Monteverde Restaurant & Pastificio (Emerging Chef), Norman Fenton of Cariño (Best Chef: Great Lakes), and Jacob Potashnick of Feld (Best Chef: Great Lakes).
The James Beard Awards ceremony will remain in Chicago through 2028, extending the city’s hosting agreement.
The awards, often called the “Oscars of the food world,” recognize excellence in the culinary industry and promote sustainability, fairness, and community building.
The James Beard Awards, established to honor America’s first “foodie,” champion American cuisine, local talent, and homegrown ingredients. The awards highlight not only culinary excellence but also the stories and identities behind the restaurants and chefs. Chicago has been hosting the awards since 2015, and the extension through 2028 reaffirms the city’s importance in the national food scene. The 2026 awards will be held on June 15 at Chicago’s Lyric Opera House.
This continued presence in Chicago highlights the city’s dynamic food culture and its central location, making it an ideal place to unite the national food community. The awards also bring global attention to Chicago’s diverse culinary offerings across its 77 neighborhoods.
Q: When and where will the 2026 James Beard Awards be held?
The Restaurant and Chef Awards will be held on June 15 at the Lyric Opera of Chicago.
Q: Which Chicago restaurants are finalists for the 2026 James Beard Awards?
Bailey Sullivan of Monteverde Restaurant & Pastificio, Norman Fenton of Cariño, and Jacob Potashnick of Feld.
Chicago’s culinary scene is thriving, with significant representation in the 2026 James Beard Award nominations.
The extension of the awards ceremony in Chicago through 2028 provides ongoing recognition and economic benefits for the city.
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