Food Safety Updates: Salmonella Rule Changes in Belgium, Listeria Alert in Tri-State Area
Stay informed on the latest food safety news, covering updates to Salmonella regulations and a Listeria contamination alert. These issues hi...
Over 6 million eggs recalled due to potential salmonella contamination.
Recalled eggs are from Black Sheep Egg Company and Kenz Henz.
Eggs were distributed to retailers and wholesalers in Arkansas, Missouri, Texas, California, and Indiana, and may have been repackaged.
Symptoms of salmonella poisoning include diarrhea, fever, and stomach cramps.
Why this matters:: Salmonella can cause severe illness, especially in vulnerable populations like children and the elderly. Checking your eggs and following recall instructions can prevent unnecessary health risks.
The recall was initiated after FDA testing found salmonella strains in samples from Black Sheep Egg Company's processing center. Kenz Henz also issued a recall for its 12-count egg cartons. Because Black Sheep distributes eggs to both wholesalers and retailers, some of the eggs may have been rebranded with different packaging by other companies. The FDA believes the eggs could have been distributed in more states and plans to update the recall list if more potentially contaminated products are identified.
Recalled Products:
Black Sheep Egg Company 12-count cartons of free-range large grade A brown eggs with best by dates 8/22/2025-10/31/2025 and UPC 860010568507.
Black Sheep Egg Company 18-count cartons of free-range large grade A brown eggs with best by dates 8/22/2025-10/31/2025 and UPC 860010568538.
Kenz Henz 12-count cartons of grade AA large pasture-raised eggs with best by dates 10/11-10/14 and 10/16-10/17 and UPC 86949400030. Sold in retail stores in Houston, TX.
What to do:
Do not eat, sell, or serve the recalled eggs.
Return the eggs to the place of purchase for a refund or dispose of them.
Clean and sanitize any surfaces or containers that the eggs may have touched.
Wash your hands, utensils, and surfaces with hot, soapy water before and after handling raw eggs and raw egg-containing foods.
If you have developed symptoms of salmonella after eating eggs, contact your doctor.
Q: What are the symptoms of salmonella poisoning?
Symptoms include diarrhea, fever, and stomach cramps, usually starting six hours to six days after swallowing the bacteria.
Q: Who is most at risk from salmonella?
Children under 5, adults 65 and older, and those with weakened immune systems are more likely to experience severe illness.
Check your egg cartons for the recalled brands and dates.
Do not consume recalled eggs; dispose of them properly or return them for a refund.
Practice good hygiene when handling eggs to prevent salmonella infection.
Stay informed about updates to the recall list from the FDA.
Do you think more recalls will be issued? Let us know!
Share this article with others who need to stay ahead of this trend!
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