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Salmonella Outbreak Linked to Country Eggs: What You Need to Know
10 months agoUS
A Salmonella outbreak linked to eggs from Country Eggs, LLC has affected nearly 100 individuals across 14 states. The CDC, FDA, and state health officials are investigating the outbreak, which has led to a recall of specific egg products. This article provides essential information about the outbreak, recalled products, and steps you can take to protect yourself.
Key Insights
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Nearly 100 people have been infected with Salmonella across 14 states as of August 27, 2025.
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Eggs distributed by Country Eggs, LLC are the likely source of the outbreak.
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Recalled eggs were sold under the brand names Nagatoshi Produce, Mishuo, and Nijiya Markets with specific codes and sell-by dates.
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Symptoms of Salmonella poisoning include diarrhea, fever, vomiting, and stomach cramps.
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Why this matters: Salmonella outbreaks can cause severe illness, especially in young children, older adults, and those with weakened immune systems. Staying informed about recalls and practicing proper food safety is crucial to preventing infection.
In-Depth Analysis
Background
As of August 2025, a multistate outbreak of Salmonella Enteritidis infections is under investigation by the CDC, FDA, and public health officials. Epidemiological and traceback data indicate that eggs from Country Eggs, LLC are the source of the outbreak. The company has issued a recall for its large, brown cage-free eggs sold under various brand names.
Data and Statistics
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95 confirmed cases across 14 states.
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Illnesses started between January 7, 2025, and July 26, 2025.
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18 hospitalizations, with no reported deaths.
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92% of interviewed individuals reported eating eggs in the week before becoming ill, significantly higher than the national average.
Recalled Products
The recalled eggs were sold under the following brand names:
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Nagatoshi Produce
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Mishuo
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Nijiya Markets
The eggs can be identified by the code CA 7695 and sell-by dates ranging from July 1 to September 16. These eggs were distributed in California and Nevada.
How to Prepare
1.
Check your refrigerator for recalled eggs with the specified brand names, codes, and sell-by dates.
2.
If you have recalled eggs, discard them immediately or return them to the store for a refund.
3.
Wash and sanitize any surfaces that may have come into contact with the eggs.
4.
Practice proper hand hygiene and food safety measures to prevent Salmonella infection.
Who This Affects Most
This outbreak primarily affects consumers who purchased and consumed contaminated eggs. Young children, older adults, pregnant women, and individuals with weakened immune systems are at higher risk of severe illness from Salmonella infection.
FAQs
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Q: What are the symptoms of Salmonella poisoning?
Symptoms include diarrhea, fever, vomiting, dehydration, and stomach cramps. Symptoms usually appear within hours to a week after consuming contaminated food.
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Q: What should I do if I think I have Salmonella poisoning?
Stay hydrated and consult a healthcare professional, especially if you have severe symptoms or are in a high-risk group.
Key Takeaways
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A Salmonella outbreak linked to Country Eggs, LLC has affected multiple states.
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Check your eggs for specific brand names, codes, and sell-by dates to determine if they are part of the recall.
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Discard or return recalled eggs and practice proper food safety to prevent infection.
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Salmonella poisoning can be severe, especially for vulnerable populations. Seek medical attention if you experience severe symptoms.
Discussion
Do you think recalls are effective at preventing the spread of foodborne illnesses? Share your thoughts in the comments below!
Share this article with others who need to stay ahead of this trend!
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