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about 1 year agoUS
Nestled in La Plaza, downtown Palm Springs, Farm restaurant offers a delightful escape, transporting guests to the South of France. Owned by Liz Ostoich, Farm is celebrated for its authentic French charm, fresh locally sourced ingredients, and welcoming atmosphere. Recognized by Palm Springs Life readers as the Best Farm-to-Table restaurant in 2024, Farm stands out in the local culinary scene.
Key Insights
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From Law to Lavender Fields: Owner Liz Ostoich, formerly a land-use attorney, pursued her passion for food, wine, art, and travel by opening Farm, embracing a complete career change.
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Provençal Inspiration: Ostoich's travels through the South of France heavily influenced Farm's design and menu, aiming to create an authentic Provençal experience in the desert.
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Local Sourcing: Committed to freshness, Farm sources ingredients from Southern California, including local providers like Canyon Creek Mushrooms and a local egg ranch, supporting its farm-to-table ethos.
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Unique Menu Favorite: Surprisingly, the most popular dish isn't traditionally French but a unique take: Bacon, Chicken, and Waffles featuring grilled chicken, andouille sausage, bacon, a Belgian waffle, and a subtle French gravy.
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Reader Acclaim: Farm was voted "Best Farm-to-Table" in Palm Springs by Palm Springs Life readers in 2024.
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Why this matters: Farm represents more than just a restaurant; it's a story of passion-driven entrepreneurship and a commitment to creating a unique, transportive dining experience. It enhances Palm Springs' reputation as a diverse culinary destination by offering high-quality, French-inspired cuisine with a local touch.
In-Depth Analysis
Farm's success stems from Liz Ostoich's clear vision and dedication. Her background as a lawyer might seem worlds away from running a restaurant, but she found that Farm allowed her to integrate all her creative passions – food, wine, art, architecture, history, and people. This personal investment is reflected in the restaurant's ambiance, which authentically evokes the feeling of being "dropped into the south of France and into Provence."
The commitment to a farm-to-table concept involves sourcing locally within Southern California, using distributors but also directly incorporating products like Canyon Creek Mushrooms and local ranch eggs. While French-inspired, the menu isn't strictly traditional, as evidenced by the popularity of the Bacon, Chicken, and Waffles dish. This willingness to adapt while maintaining a core identity appeals to a broad audience. Ultimately, Ostoich's goal extends beyond serving food; she aims for guests to "leave as friends," emphasizing a feeling of being cared for through high-quality food, a beautiful setting, and attentive service.
FAQs
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Q: What inspired the concept for Farm?
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A: Owner Liz Ostoich's love for travel, particularly her experiences in the South of France, inspired the restaurant's authentic French Provençal theme, ambiance, and menu focus.
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Q: Does Farm use local ingredients?
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A: Yes, aligning with its 2024 "Best Farm-to-Table" award, Farm prioritizes sourcing ingredients from Southern California, including local mushrooms and ranch eggs whenever possible.
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Q: What type of cuisine is served at Farm?
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A: Farm offers French-inspired cuisine in a Provençal setting, with popular dishes including a unique interpretation of Chicken and Waffles alongside other French classics.
Key Takeaways
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Farm provides an opportunity to experience the charm and flavors of the South of France without leaving Palm Springs.
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The restaurant is recognized for its commitment to fresh, locally sourced ingredients and its farm-to-table approach.
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Liz Ostoich's journey from law to restaurant ownership serves as an inspiration for pursuing one's passions.
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Expect a welcoming atmosphere where hospitality and high-quality food are paramount.
Discussion
Have you visited Farm or another restaurant that transports you to a different place with its atmosphere and cuisine? Let us know!
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Sources & References
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