Nelly Korda's Chevron Champions Dinner: A Czech-Inspired Feast

Why this matters: The Champions Dinner is a tradition that celebrates the defending champion and adds a personal touch to the tournament. Korda's menu not only honors her heritage but also provides a unique and memorable experience for the attendees.

The Chevron Championship Champions Dinner, a tradition inspired by The Masters, offers the defending champion a chance to create a menu that reflects their personal tastes and heritage. Nelly Korda's menu, crafted with the help of Chef Thomas Keller, showcases her Czech roots with dishes like goulash sauce on the Wagyu beef and Ovocné knedlíky for dessert. The dinner begins with caviar and cream of mushroom soup, creating a luxurious dining experience for the past champions. This event enhances the tournament experience and creates camaraderie among the players. The tradition of the Champions Dinner underscores the significance of the Chevron Championship and its commitment to honoring its champions. Chevron has actively sought to implement initiatives that elevate the tournament experience for players, past champions, and fans since moving the Championship from Mission Hills Country Club to the Club at Carlton Woods.

[IMAGE: A picture of Nelly Korda with Chef Thomas Keller]

It's a dinner held before the Chevron Championship where the previous year's winner selects the menu.

He is a world-renowned chef and proprietor of The French Laundry, who collaborated with Nelly Korda on the Champions Dinner menu.

Ovocné knedlíky, fruit dumplings with poppy seeds and vanilla glaze, is a traditional Czech dessert included in the menu.

What do you think of Nelly Korda's menu choices? Share your thoughts in the comments below!

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