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HealthFood Safety
Tomato Recall Across 14 States Due to Salmonella Risk
about 1 year agoUS
A multi-state tomato recall has been issued due to potential Salmonella contamination. The Food and Drug Administration (FDA) has announced two separate recalls affecting tomatoes sold in 14 states. Consumers are advised to check their recent tomato purchases to avoid potential health risks.
Key Insights
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Two separate recalls by Ray & Mascari Inc. and Williams Farms Repack LLC have been issued due to potential Salmonella contamination.
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Ray & Mascari Inc. recalled four-count vine ripe tomatoes sold by Gordon Food Service Stores in 11 states, including Illinois, Indiana, Michigan, and Wisconsin.
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Williams Farms Repack LLC recalled tomatoes sold to wholesalers in South Carolina, North Carolina, and Georgia.
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Salmonella can cause fever, diarrhea, nausea, vomiting, and abdominal pain. Young children, the elderly, and those with weakened immune systems are at higher risk of severe illness.
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Why this matters: Salmonella is a leading cause of foodborne illness. Staying informed about recalls and taking preventive measures can help protect your health.
In-Depth Analysis
The FDA issued recalls for tomatoes from Ray & Mascari Inc. and Williams Farms Repack LLC due to potential Salmonella contamination. Ray & Mascari's recall was initiated after being notified by Hanshaw & Capling Farms about possible Salmonella presence in their facility.
The recalled Ray & Mascari tomatoes were sold in plastic clamshells with a "VINE RIPE TOMATOES" label. Affected states include Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin. The tomatoes from Williams Farms Repack LLC were sold to wholesalers in South Carolina, North Carolina, and Georgia between April 23-28, 2025. Specific lot codes for Williams Farms Repack LLC tomatoes can be found on the FDA's website.
Symptoms of Salmonella infection include fever, diarrhea, nausea, vomiting, and abdominal pain. The FDA recommends discarding or returning the recalled tomatoes to prevent illness. Always wash produce thoroughly before consumption.
How to Prepare:
1.
Check the labels on any recently purchased tomatoes for the recalled brands and lot codes.
2.
Discard or return any recalled tomatoes to the store where they were purchased.
3.
Wash your hands, cutting boards, and counters thoroughly after handling the tomatoes.
Who This Affects Most:
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Young children
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Elderly individuals
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People with weakened immune systems
FAQs
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Q: What should I do if I purchased the recalled tomatoes?
The FDA recommends discarding the tomatoes or returning them to the store for a refund.
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Q: What are the symptoms of Salmonella infection?
Symptoms include fever, diarrhea, nausea, vomiting, and abdominal pain.
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Q: How can I prevent Salmonella infection?
Wash produce thoroughly, cook food to safe temperatures, and avoid cross-contamination.
Key Takeaways
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Check your tomatoes for the recalled brands and lot codes.
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Discard or return any recalled tomatoes to prevent potential illness.
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Be aware of Salmonella symptoms and seek medical attention if you experience them.
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Practice good food safety habits, such as washing produce thoroughly.
Discussion
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