Rise in Flesh-Eating Bacteria Cases Along Gulf Coast

Cases of Vibrio vulnificus are rising along the Gulf Coast, with Louisiana reporting 17 cases and four deaths this year, compared to an average of seven cases and one death in previous years.

Florida has also confirmed 13 cases and four deaths related to the bacteria.

Vibrio vulnificus typically thrives in warm, salty or brackish water during the summer months.

Infection can occur through open wounds exposed to coastal waters or by consuming raw or undercooked seafood, especially oysters.

Symptoms range from stomach illness to severe wound infections and potentially life-threatening blood poisoning.

People with liver disease, cancer, diabetes, or weakened immune systems are at higher risk of severe infection.

Exposure to brackish or salt water with open cuts or wounds.

Consumption of raw or undercooked seafood, particularly oysters.

Individuals with underlying health conditions such as liver disease, cancer, diabetes, HIV, or those receiving immune-suppressing therapy.

Gastrointestinal issues: Watery diarrhea, stomach cramps, nausea, vomiting, fever, chills.

Wound infections: Fever, redness, pain, swelling, warmth, discoloration, discharge.

Bloodstream infections: Fever, chills, dangerously low blood pressure, blistering skin lesions.

Avoid swimming in brackish or salt water if you have open wounds. Cover wounds with waterproof bandages.

Thoroughly wash any cuts or wounds exposed to seawater with soap and water.

Exercise caution when consuming raw or undercooked seafood, especially if you have a weakened immune system.

Wash hands thoroughly after handling raw shellfish.

Protect yourself from cuts and scrapes when in brackish or salt water by wearing protective clothing and footwear.

Stay informed about local health advisories and water quality reports.

Ensure you know the symptoms of Vibrio vulnificus infection and seek immediate medical attention if you suspect an infection.

If you are at higher risk, take extra precautions to avoid exposure to potentially contaminated water and seafood.

Individuals with compromised immune systems.

People with pre-existing conditions like liver disease, cancer and diabetes.

Those who frequently engage in activities involving exposure to coastal waters, such as swimming, fishing, and boating.

Consumers of raw or undercooked seafood, especially oysters.

Q: What is Vibrio vulnificus?

Q: How can I get infected with Vibrio vulnificus?

Q: What are the symptoms of Vibrio vulnificus infection?

Q: Who is most at risk?

Vibrio vulnificus infections are on the rise along the Gulf Coast.

The bacteria can cause severe illness and even death.

Exposure occurs through open wounds or consuming contaminated seafood.

Prevention involves avoiding exposure to brackish water with open wounds, practicing safe seafood handling, and seeking immediate medical attention if symptoms develop.

High-risk individuals should take extra precautions to protect themselves.