Thanksgiving Safety and Turkey Carving Tips for 2025

Thanksgiving is a time for family, food, and unfortunately, potential hazards. According to Dr. Derek Culnan, Medical Director at Baptist Burn Center, burn injuries spike during the holiday season due to increased kitchen activity. To prevent accidents, ensure you have working smoke detectors and fire extinguishers.

When it comes to the centerpiece of the meal, the turkey, carving can be intimidating. Chef Michael Handal from the Institute of Culinary Education recommends using a sharp, 8- to 10-inch carving knife and allowing the turkey to rest before carving. For large gatherings, consider carving in the kitchen and arranging the slices on a platter for a buffet-style presentation.

Proper disposal of the turkey carcass is also important. Avoid putting poultry skin or bones down the garbage disposal, as they can cause clogs. Instead, use the carcass to make stock or broth, or compost it if your local program allows.

Allow the turkey to rest for at least 20 to 30 minutes before carving.

The best way is to make stock or broth. If that's not possible, compost it or place it in the regular trash, avoiding the garbage disposal.

Do you have any Thanksgiving safety tips or carving secrets to share? Let us know in the comments! Share this article with others who need to stay ahead of this trend!