Ligaya Mishan and Tejal Rao are the new restaurant critics for The New York Times.
Mishan will focus on New York City, while Rao will cover restaurants nationally.
The appointment reflects a move towards greater transparency, with the critics being unmasked in a video announcement.
This decision acknowledges the vastness of the country and the nuances of its dynamic culinary landscape.
Why this matters: This change provides readers with a more diverse and comprehensive view of the restaurant scene, both locally and nationally. Knowing the critics' backgrounds can also help readers better understand their perspectives.
Following Pete Wells' departure, The New York Times has chosen two critics to fill his role, signaling a broader approach to restaurant reviews. Ligaya Mishan, who previously wrote the 'Hungry City' column, will concentrate on New York City's diverse culinary offerings, particularly smaller, neighborhood ventures. Tejal Rao, based in California, will bring a national perspective, drawing on her experience covering food and culture across the country.
The decision to unmask the critics aims to build trust with the audience, allowing them to connect with the reviewers on a more personal level. This move towards transparency is intended to provide readers with a clearer understanding of the critics' tastes and biases.
The Times' recent '100 Best Restaurants in New York City' list, compiled by Melissa Clark, Priya Krishna, and editor Brian Gallagher, reflects a focus on affordability and ranked only the top 10, differing from previous editions. This approach aligns with the broader trend of making restaurant criticism more accessible and relevant to a wider audience.
Q: Who are the new restaurant critics for The New York Times?
Ligaya Mishan and Tejal Rao.
Q: What areas will they cover?
Ligaya Mishan will focus on New York City, while Tejal Rao will cover restaurants nationally.
Q: Why did The New York Times choose to unmask the new critics?
To provide greater transparency and allow readers to connect with the critics on a more personal level.
The New York Times is shifting its approach to restaurant criticism by appointing two critics with distinct focuses.
Ligaya Mishan will provide in-depth coverage of New York City's restaurant scene.
Tejal Rao will offer a national perspective on restaurants and food culture.
The unmasking of the critics aims to build trust and transparency with readers.
What do you think about The New York Times' decision to appoint two restaurant critics with different focuses? Share your thoughts in the comments below!
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