What type of food will be served at The Station Tavern?
The restaurant will offer tavern-style fare, including burgers cooked in beef tallow, rotisserie chicken, and crispy pork cutlet Cordon Bleu.
Dining / New Jersey Dining
Celebrity chef David Burke is bringing new life to Bernardsville's Station Tavern, a landmark restaurant across from the train station. The relaunch, set for April 18, 2026, features a redesigned interior and a tavern-style menu.
Chef David Burke's revamp of The Station aims to preserve its casual atmosphere while introducing a refreshed dining experience. The menu focuses on accessible, tavern-style fare with modest prices. The redesign incorporates elements that celebrate the building's history as a former train station, creating a unique ambiance. Burke's personal touch includes a framed New York Times story about his father, a train motorman, adding a layer of family history to the restaurant's narrative. The Station Tavern is located at 45 Mine Brook Road in Bernardsville, NJ and is open daily. The phone number is 908-204-1227 and the website is stationtavernbydb.com&ref=yanuki.com.
The restaurant will offer tavern-style fare, including burgers cooked in beef tallow, rotisserie chicken, and crispy pork cutlet Cordon Bleu.
The restaurant is open daily, from noon to 9 p.m. on weekdays and until 9:30 p.m. on Fridays and Saturdays. Weekend brunch specials are expected to follow.
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