What are some unique items on the Loveski Deli menu?
Unique items include bagels made from a 30-year-old sourdough starter, Japanese-style egg salad sandwiches, and larder items like pickle hot sauce and everything-bagel chili crisp.
Food & Drink / SF Restaurants
Loveski Deli, the bagel purveyor created by Michelin three-star chef Christopher Kostow, has officially opened its doors in San Francisco's Jackson Square. This marks the first SF venture for the Napa-based chef and brings Loveski's acclaim...
Loveski Deli's new location at 499 Jackson Street is part of a culinary renaissance in Jackson Square, joining neighbors like Quince and Cotogna. The deli offers a range of options, from bagels and sandwiches to salads and bowls, with SF-exclusive items like bone broth and a pastrami breakfast burrito. The space retains the minimalist interior of the former Postscript Cafe, with added pops of Loveski's signature red branding.
The menu includes Loveski's signature bagels, made from a 30-year-old sourdough starter and boiled in honey Montreal-style. Sandwich options include Japanese-style egg salad on milk bread and pastrami on soft rye. The larder section features unique items like pickle hot sauce and everything-bagel chili crisp.
Kostow aims to create a dynamic and young atmosphere, adapting to the demands of the neighborhood. By partnering with Postscript cofounders and retaining much of the staff, Loveski aims to provide a seamless transition for locals while offering an elevated deli experience.
Unique items include bagels made from a 30-year-old sourdough starter, Japanese-style egg salad sandwiches, and larder items like pickle hot sauce and everything-bagel chili crisp.
SF-exclusive items include bone broth, a tahini Caesar salad, roasted salmon and chicken teriyaki bowls, and a breakfast burrito with pastrami and smashed latke.
Have you visited Loveski Deli in Jackson Square? What are your favorite menu items? Share your thoughts and experiences in the comments below!
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