* **Q: Which specific Tostitos chips are recalled?
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Food Safety / Recalls
Frito-Lay has initiated a voluntary recall for certain bags of Tostitos Cantina Traditional Yellow Corn Tortilla Chips due to potential contamination with an undeclared milk allergen. The U.S. Food and Drug Administration (FDA) has classifi...
Frito-Lay issued this precautionary recall on March 26, 2025, after discovering that some bags of Tostitos Cantina Traditional chips might contain nacho cheese flavored chips. Since milk is a primary ingredient in nacho cheese flavoring and is not declared on the Traditional chip packaging, this poses a significant risk to allergic consumers.
The FDA's Class I classification underscores the potential severity. As Clinton Mathias, Associate Professor at the University of Connecticut, noted, milk allergy symptoms vary greatly, and "it is best for allergic individuals to avoid exposure to milk proteins."
This isn't the first time Frito-Lay has faced such an issue recently; a similar recall for Lay's Classic Potato Chips occurred in late 2024/early 2025 due to undeclared milk.
**Who This Affects Most:** Individuals with milk allergies or severe sensitivities living in or purchasing products shipped to the 13 affected states.
**How to Prepare / Check Your Product:** 1. Locate the UPC code (should be `28400 52848`) and the "Guaranteed Fresh" date (`May 20, 2025`). 2. Find the manufacturing code on the bag. Look for one of the following patterns, where "XX" represents numbers from 30 to 55: * `471106504 18 13:XX` * `471106505 85 13:XX` * `471106506 85 13:XX` * `471106507 85 13:XX` 3. If your bag matches all criteria **and** you have a milk allergy/sensitivity, do not consume the chips.
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Food recalls seem increasingly common. Does this recall make you check food labels more carefully? Let us know your thoughts in the comments!
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