What are the symptoms of Salmonella poisoning?
Symptoms include diarrhea, fever (higher than 102°F), bloody diarrhea, vomiting, and signs of dehydration.
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Food / Food Safety
California Eggs Linked to Multi-State Salmonella Outbreak
A multi-state Salmonella outbreak has been linked to eggs produced by Country Eggs LLC in Lucerne Valley, California. Nearly 100 people have been infected across 14 states, leading to a recall of eggs sold under various brand names. Stay in...
Key Insights
- **Source of the Outbreak:** Eggs from Country Eggs LLC in Lucerne Valley, California, are identified as the source of the Salmonella outbreak.
- **Affected States:** At least 95 people have been infected in 14 states, including California, Hawaii, Nevada, and others, with 18 reported hospitalizations.
- **Recalled Brands:** Eggs sold under the brand names Nagatoshi Produce, Misuho, Nijiya Market, and Country Eggs are being recalled.
- **Recall Details:** The recalled eggs were distributed between June 16 and July 9, with the code CA 7695 on the carton and sell-by dates of July 1 through Sept. 18.
- **Why This Matters:** Salmonella infection can cause severe symptoms, especially in young children, older adults, and individuals with weakened immune systems. Awareness and proper handling of eggs are crucial to prevent illness.
In-Depth Analysis
The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are collaborating to investigate the Salmonella outbreak linked to Country Eggs LLC. The trace-back investigation revealed that the company's "sunshine/omega-3 golden yolk" eggs were contaminated with Salmonella. The company has voluntarily recalled the affected eggs, which were sold in individual retail cartons and to foodservice distributors.
**Recall Details:**
- **Brands:** Nagatoshi Produce, Misuho, Nijiya Markets, and Country Eggs.
- **Code on Carton:** CA 7695.
- **Sell-by Dates:** July 1, 2025, through September 18, 2025.
- **Distribution:** California and Nevada.
**How to Prepare:**
1. Check your refrigerator for recalled eggs. 2. Dispose of or return recalled eggs to the store. 3. Wash and sanitize surfaces that may have come into contact with the eggs. 4. Monitor for Salmonella symptoms and seek medical attention if necessary.
**Who This Affects Most:**
- Young children (under 5 years old)
- Older adults (65 years and older)
- People with weakened immune systems
FAQ
What should I do if I have recalled eggs?
Throw them away or return them to the store. Wash any surfaces they may have touched with hot, soapy water.
How long does Salmonella infection last?
Most people recover without treatment in 4 to 7 days.
Takeaways
- Check egg cartons for the recalled brands and codes.
- Properly dispose of or return recalled eggs.
- Practice good hygiene by washing hands and surfaces.
- Be aware of Salmonella symptoms and seek medical care if needed.
Discussion
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Sources
Disclaimer
This article was compiled by Yanuki using publicly available data and trending information. The content may summarize or reference third-party sources that have not been independently verified. While we aim to provide timely and accurate insights, the information presented may be incomplete or outdated.
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