Why did Emeril Lagasse close '34 Restaurant & Bar'?
The Emeril Group cited high operating costs in the current environment as the reason for the closure.
Food / Restaurant News
Emeril Lagasse's New Orleans restaurant, '34 Restaurant & Bar,' a modern Portuguese establishment, has closed its doors after a brief 15-month run. The closure is attributed to the high costs of operating in the current economic environment...
'34 Restaurant & Bar' was located at 714 Baronne Street in the old A.D. Wynne Furniture showroom. The restaurant aimed to bring the tastes and sounds of Portugal to New Orleans, featuring a jamón bar, an open kitchen, and a menu of Portuguese and Spanish wines. The design included ornate Portuguese tiles and paintings. The restaurant's name, '34,' was derived from Emeril J. Lagasse III and Emeril J. Lagasse IV.
The restaurant made a splash when it opened, receiving positive reviews and a recommendation in the Michelin Guide. However, business was reportedly slow on a day-to-day basis. Despite the closure, the Emeril Group hinted at future plans to share Portuguese cuisine with the New Orleans community.
**Actionable Takeaways:**
The Emeril Group cited high operating costs in the current environment as the reason for the closure.
The restaurant was open for approximately 15 months, from October 2024 to January 2026.
The Emeril Group will offer the staff opportunities at other Emeril Group ventures.
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