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Food / Restaurants

Anthony Bourdain's Favorite LA Steakhouse: Chi Spacca

Anthony Bourdain, the adventurous foodie, favored many international spots, but one of his top choices was Chi Spacca, an Italian steakhouse in Los Angeles. Still operating today, it offers a carnivore's dream.

This Los Angeles Italian Steakhouse Was One Of Anthony Bourdain's Favorites
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Anthony Bourdain's Favorite LA Steakhouse: Chi Spacca Image via Yahoo

Key Insights

  • Chi Spacca, helmed by Nancy Silverton, debuted in 2013 and quickly gained recognition.
  • Bourdain praised Chi Spacca's meat-centric feast, including the 'dino-sized' Fiorentina steak and beef and marrow pie.
  • The restaurant is known for its nose-to-tail philosophy and in-house dry curing program, inspired by Italian salumi traditions.
  • Bourdain's legacy extends beyond his books and TV series; he created the archetype of the writer-chef.

In-Depth Analysis

Chi Spacca, meaning 'he who cleaves,' emphasizes meat. The restaurant pioneered Los Angeles's dry cure program, drawing from Italy's salumi tradition. Bourdain enjoyed the fantastic salumi, grilled octopus, warm figs, and roasted zucchini blossoms. A standout dish is the 50-ounce, dry-aged, bone-in porterhouse, priced around $300. The beef and bone marrow pie, filled with beef cheek, cippolini onions, and mushrooms, is also a favorite, costing nearly $70. Yelpers describe it as 'rich, savory, melt-in-your-mouth goodness wrapped in a flaky crust.'

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FAQ

What is Chi Spacca known for?

Chi Spacca is known for its meat-centric menu, particularly its dry-aged steaks and beef and bone marrow pie.

Where is Chi Spacca located?

Chi Spacca is located on Melrose Avenue in Los Angeles.

What was Anthony Bourdain's favorite dish at Chi Spacca?

Bourdain raved about the Fiorentina steak and the beef and marrow pie.

Takeaways

  • Chi Spacca offers a unique dining experience for meat lovers, emphasizing quality and nose-to-tail dining. Bourdain's endorsement highlights the restaurant's commitment to culinary excellence and innovative dishes. It showcases how a chef's dedication and passion can turn a simple steakhouse into a must-visit destination.

Discussion

Have you tried Chi Spacca? What are your favorite Anthony Bourdain-approved restaurants? Share this article with others who need to stay ahead of the curve!

Sources

Disclaimer

This article was compiled by Yanuki using publicly available data and trending information. The content may summarize or reference third-party sources that have not been independently verified. While we aim to provide timely and accurate insights, the information presented may be incomplete or outdated.

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