- **Q: What are examples of high-quality carbohydrates?
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Health / Nutrition
A recent study from Harvard and Tufts University suggests that focusing on high-quality carbohydrates and fiber in your 40s can significantly impact your long-term health, potentially leading to a healthier and more independent life after 7...
The Nurses’ Health Study, conducted over 30 years with over 47,000 participants, revealed a strong correlation between carbohydrate quality and healthy aging. Researchers from Harvard T.H. Chan School of Public Health and the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University found that women who consumed more high-quality carbs and fiber in their 40s were more likely to reach their 70s without major chronic diseases, memory loss, or mobility issues.
Replacing just 5% of calories from refined carbs with high-quality options increased the chances of healthy aging by 8-16%. This could be as simple as swapping a sugary dessert for a piece of fruit and some natural yogurt. Conversely, a 10% increase in energy from refined carbs was linked to a 13% decrease in the likelihood of aging well.
While the study primarily focused on a cohort of American nurses, the message remains powerful: prioritize fiber-rich foods over sugary and refined options to support your long-term health.
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