What should I do if I purchased the recalled cream cheese?
Do not consume the cream cheese. Return it to the store where you bought it for a full refund.
News / Food Safety
A recent cream cheese recall, initially issued on February 20, has been upgraded to a Class I recall by the Food and Drug Administration (FDA). This serious alert follows the discovery of Listeria monocytogenes in equipment used to produce...
The FDA's upgrade of the cream cheese recall to Class I status underscores the severity of the potential health risks. Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection. While healthy individuals may experience only short-term symptoms, such as high fever, abdominal pain, and diarrhea, the infection can be life-threatening for others.
The recall affects a wide range of cream cheese flavors from Made Fresh Salads, including common varieties like Whipped Cream Cheese and Vegetable Cream Cheese, as well as more unique flavors like Apple Cinnamon and Jalapeno. The fact that the contamination was found on the production equipment highlights the need for stringent cleaning and sanitation practices in food processing facilities.
**How to Prepare:**
**Who This Affects Most:**
Do not consume the cream cheese. Return it to the store where you bought it for a full refund.
Symptoms can include high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. If you experience these symptoms after consuming the recalled cream cheese, seek medical attention immediately.
The recalled cream cheese was distributed to retail stores and distributors in New York City, including Brooklyn, Queens, and the Bronx.
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