What should I do if I find metal in the jerky?
Do not consume the jerky. Dispose of it immediately or return it to the store for a refund.
Yanuki
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News / Product Recall
Korean BBQ Pork Jerky Recall: Metal Contamination
More than 2.2 million pounds of Korean barbecue pork jerky have been recalled due to potential metal contamination. The recall affects products sold at Costco and Sam’s Club nationwide. Here’s what you need to know.
Key Insights
- LSI, Inc. is voluntarily recalling over 2.2 million pounds of Korean barbecue pork jerky.
- The jerky may be contaminated with pieces of metal from a conveyor belt.
- Affected products include "Golden Island fire-grilled pork jerky Korean barbecue recipe" in 14.5-oz and 16-oz pouches.
- Best-by dates range from Oct. 23, 2025, to Sept. 23, 2026.
- The products have the establishment number M279A inside the USDA mark of inspection.
- Consumers who have purchased the recalled jerky should throw it away or return it to the store for a refund.
In-Depth Analysis
LSI, Inc. initiated the recall after receiving complaints from customers who found wiry metal in the jerky. The company traced the source of the metal to a conveyor belt used in the production process. The recall affects multiple lots of "Golden Island fire-grilled pork jerky Korean barbecue recipe" sold at Costco and Sam’s Club stores nationwide.
**How to Identify Recalled Products:** - Look for "Golden Island fire-grilled pork jerky Korean barbecue recipe" on the packaging. - Check for 14.5-oz (410-gram) and 16-oz (450-gram) plastic pouches. - Verify the best-by dates, ranging from Oct. 23, 2025, to Sept. 23, 2026. - Find the establishment number M279A inside the USDA mark of inspection on the package.
**What to Do If You Have the Recalled Jerky:** - Do not consume the product. - Dispose of the jerky immediately or return it to the store where you purchased it for a full refund. - Contact [email protected] with any questions or concerns.
FAQ
How can I identify if my jerky is part of the recall?
Check the product name, pouch size, best-by dates, and establishment number M279A inside the USDA mark of inspection.
Takeaways
- Be aware of the Korean barbecue pork jerky recall due to metal contamination.
- Check your pantry for the recalled "Golden Island fire-grilled pork jerky Korean barbecue recipe."
- Discard or return the product to avoid potential health risks.
Discussion
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Sources
Disclaimer
This article was compiled by Yanuki using publicly available data and trending information. The content may summarize or reference third-party sources that have not been independently verified. While we aim to provide timely and accurate insights, the information presented may be incomplete or outdated.
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