USDA Announces Recall of Beef Jerky Due to Undeclared Allergen

about 1 year agoUS
USDA Announces Recall of Beef Jerky Due to Undeclared AllergenSource: fox8.com
The U.S. Department of Agriculture (USDA) has issued a recall for over 15,000 pounds of beef jerky products from Springville Meat & Cold Storage Co., Inc., due to misbranding and undeclared allergens. The recall, announced on June 3, 2025, affects various brands sold nationwide. The primary concern is the presence of undeclared fish (anchovies) in the Worcestershire sauce used in these products.

Key Insights

Undeclared Allergen:: The beef jerky and snack sticks contain fish (anchovies), a known allergen not declared on the product labels.

Recall Scope:: The recall involves 15,388 pounds of beef jerky, beef snack sticks, and elk, venison, and buffalo jerky products.

Affected Brands:: Products were sold under multiple brand names, including Uncommon Ground, Papa Rays, Spear, and many others.

Production Dates:: The recalled products were produced between May 30, 2023, and May 30, 2025.

Establishment Number:: Look for the establishment number "EST. 20528" inside the USDA mark of inspection.

Why This Matters: Undeclared allergens can pose a significant health risk to individuals with allergies, potentially causing severe allergic reactions. This recall aims to prevent such incidents by removing affected products from the market.

In-Depth Analysis

Springville Meat & Cold Storage Co., Inc., based in Utah, initiated the recall after FSIS inspectors discovered that a new Worcestershire sauce used in their jerky products contained anchovies, an ingredient not listed on the product labels. The company had previously used Worcestershire sauce without anchovies.

The recalled products were distributed nationwide to various retail locations. Consumers are advised to check their pantries for the affected products and to either dispose of them or return them to the place of purchase.

How to Prepare:

1.

Check Your Pantry: Review any beef jerky or snack stick products you have purchased, especially those from the brands listed in the recall.

2.

Verify Information: Look for the establishment number "EST. 20528" inside the USDA mark of inspection.

3.

Do Not Consume: If you find any recalled products, do not consume them. Dispose of them immediately or return them to the store where you bought them.

4.

Contact a Healthcare Provider: If you have consumed the product and are concerned about an allergic reaction, contact a healthcare provider immediately.

Who This Affects Most:

Individuals with fish allergies are most at risk. Allergic reactions can range from mild symptoms like hives to severe reactions like anaphylaxis.

Consumers who may not carefully read ingredient labels due to trust in familiar brands.

FAQs

What should I do if I have purchased the recalled beef jerky?

** - A: Do not consume the product. Dispose of it immediately or return it to the place of purchase for a refund.

How can I identify if my beef jerky is part of the recall?

** - A: Check for the establishment number "EST. 20528" inside the USDA mark of inspection on the product packaging. Also, refer to the list of affected brands and production dates provided by the FSIS.

What are the symptoms of an allergic reaction to fish?

** - A: Symptoms can include hives, itching, swelling, difficulty breathing, wheezing, and anaphylaxis. Seek immediate medical attention if you experience any of these symptoms.

Key Takeaways

The USDA has recalled beef jerky products due to undeclared fish allergens.

Check your pantry for products from Springville Meat & Cold Storage Co., Inc., with establishment number "EST. 20528."

Do not consume recalled products; dispose of them or return them to the store.

Contact a healthcare provider if you experience an allergic reaction.

Discussion

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