Undeclared Allergens:: The recall affects various New Grains Gluten Free Bakery products, such as breads, bagels, cookies, and croutons, which may contain undeclared eggs, soy, or milk.
Distribution:: The affected products were distributed to retail stores in Utah between April 7 and April 21, with lot numbers ranging from 90 to 107.
Health Risk:: Consumption of these products may cause serious or life-threatening allergic reactions in people with allergies or sensitivities to eggs, soy, or milk.
Why This Matters:: Food recalls due to undeclared allergens are critical because they directly impact consumer safety. Allergic reactions can range from mild discomfort to severe anaphylaxis, making proper labeling essential. This recall highlights the importance of stringent quality control measures in food production to prevent such incidents.
New Grains Gluten Free Bakery, based in Spanish Fork, Utah, initiated the recall after identifying the potential for cross-contamination or mislabeling in its production process. The recalled items were sold in clear plastic bags, with labels indicating they are 'gluten-free'.
The following products are subject to the recall:
Artisan White Bread (Contains: Egg)
Artisan Multigrain Bread (Contains: Egg)
Artisan Sourdough Bread (Contains: Egg)
Artisan Cinnamon Raisin Bread (Contains: Egg)
Blueberry Bagels (Contains: Egg)
Cinnamon Raisin Bagels (Contains: Egg)
Plain Bagels (Contains: Egg)
Multigrain Bagels (Contains: Egg)
Artisan Sourdough Ciabatta Rolls (Contains: Egg)
Chocolate Chip Cookie (Contains: Egg, Milk, Soy)
Dye-Free Frosted Sugar Cookie (Contains: Egg, Milk, Soy)
Frosted Sugar Cookie (Contains: Egg, Milk, Soy)
Coconut Macaroon Cookie (Contains: Egg, Milk, Soy)
Brownie Chocolate Chip Cookie (Contains: Egg, Milk, Soy)
Artisan Seasoned Croutons (Contains: Egg, Milk)
Seasoned Bread Crumbs (Contains: Egg, Milk)
Consumers who have purchased these products are advised to check the packaging for the brand name 'New Grains,' and the specified lot numbers. If allergic to egg, soy, or milk, they should discard the product or return it to the place of purchase for a full refund.
Q: What should I do if I purchased a recalled product?
Do not consume the product if you are allergic to eggs, soy, or milk. Return it to the store where you purchased it for a full refund.
Q: What are the symptoms of an allergic reaction?
Symptoms can vary but may include hives, swollen tongue, vomiting, or in severe cases, anaphylaxis.
Q: Where were the recalled products sold?
The products were distributed to retail stores throughout Utah between April 7 and April 21.
Check Your Products:: If you have recently purchased gluten-free products from New Grains Gluten Free Bakery, verify whether they are part of the recall.
Allergy Awareness:: Be vigilant about checking labels for potential allergens, even in products marketed as allergen-free.
Stay Informed:: Keep up-to-date with food recall announcements from the FDA and other reliable sources to ensure your safety.
Do you think food manufacturers should implement more stringent allergen control measures? Share your thoughts in the comments below!
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