Salmonella Outbreak Linked to Backyard Poultry: What You Need to Know

Why this matters: This outbreak highlights the importance of practicing good hygiene when handling backyard poultry to prevent the spread of Salmonella. It is crucial to protect vulnerable populations who are more susceptible to severe illness.

The Centers for Disease Control (CDC) is investigating a Salmonella outbreak traced to backyard poultry, including chickens and ducks. As of April 2026, 34 individuals across 13 states have been infected. The outbreak underscores the risk of Salmonella transmission from seemingly healthy birds to humans.

States with reported cases:

Florida (1), Illinois (1), Indiana (3), Kentucky (3), Maryland (2), Maine (3), Michigan (6), Mississippi (1), New Hampshire (1), Ohio (5), Tennessee (1), Wisconsin (5), West Virginia (2)

Preventing Salmonella Infection:

Symptoms of Salmonella Infection:

Symptoms include stomach cramps, fever, and diarrhea, appearing 6 hours to 6 days after infection. Most people recover within 4-7 days. However, severe symptoms require immediate medical attention:

Salmonella bacteria cause foodborne illness with symptoms like diarrhea, fever, and stomach cramps.

By touching poultry or anything in their environment and then touching your mouth or eating without washing your hands.

Children under 5, adults over 65, and people with weakened immune systems.

Do you have backyard poultry? What steps do you take to prevent Salmonella infection? Share this article with others who need to stay ahead of this trend!