Why did Waffle House add an egg surcharge?
Waffle House added the surcharge due to a dramatic increase in egg prices caused by the avian flu outbreak.
Food and Drink / Restaurant News
Waffle House has officially dropped its 50-cent egg surcharge, a move celebrated by breakfast lovers and economists alike. The surcharge, implemented in February due to soaring egg prices caused by an avian flu outbreak, is now a thing of t...
In early 2025, an outbreak of avian flu led to the culling of millions of egg-laying chickens, causing egg prices to skyrocket. Waffle House, known for serving approximately 272 million eggs annually, implemented a 50-cent surcharge per egg to offset these costs. Other breakfast chains like Denny's also added surcharges during this period. Now, with the egg supply recovering, Waffle House has removed the surcharge, signaling a return to normalcy. The American Egg Board reports that while the number of egg-laying hens is still down from pre-outbreak levels, recovery efforts and decreased bird flu cases have stabilized egg prices and supply. Demand has also fallen after Easter, further easing pressure on prices.
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**Who This Affects Most:**
Waffle House added the surcharge due to a dramatic increase in egg prices caused by the avian flu outbreak.
Waffle House quietly removed the surcharge a month before announcing it in July 2025.
Increased egg supply, decreased demand after Easter, and government efforts to improve biosecurity on farms contributed to the price drop.
What are your thoughts on the egg surcharge removal? Do you think this trend will last? Let us know! Share this article with others who need to stay ahead of this trend!
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